what we grow
herbs
Agretti, Basil, Chives, Garlic Chives, Cilantro, Dill, French Tarragon, Oregano, Italian Parsley,Rosemary, Sage, Savory, Salad Burnet, Spearmint, Thyme
tomato
fennel
lettuces
chicories
Castelfranco, Chioggia, Treviso, Variegata, Rosalba, Puntarelle, Frisee and Escarole
winter squash
Delicata, Butternut, Spaghetti, Black Futsu, Red Kuri, Tetsukabuto, Jack o’ Lanterns, Sweet Meat, Blue Hubbard
brassicas
Cauliflower, Cabbage, kale, romanesco
